4:30-5:45pm
Call the Front Office (501)624-3345 or text "fbcdinner" to 94000 to reserve your meal
Please submit by Monday at 4pm in order to receive a meal on Wednesday!
Adults: $8
Kids 4-12: $4
Kids under 3 eat free
Family Max: $25

March 4-#1-Loaded beef stew OR chicken & sausage gumbo, fried okra, corn on the cob, cornbread or French bread
#2-chicken nuggets, mac & cheese, corn on the cob

March 8-Widow/Widower’s Luncheon (Deacons)-Pesto chicken, Parmesan garlic new potatoes, grilled yellow squash & onions, roll, side salad & dessert, tea & water

March 11-#1-Chicken spaghetti, steamed mixed vegetables (broccoli, cauliflower, carrots), Arkansas green beans, garlic bread
#2-chicken & cheese crispito or taquitos, cheese dip, Tex-Mex rice, chips

March 18-#1-Baked ham, cheesy scalloped potatoes, yellow squash casserole, pinto beans, corn, roll
#2-Pizza-cheese or pepperoni only), breaded mozzarella sticks w/ranch or marinara sauce, corn

March 19-Keenagers’s Luncheon-Creamy chicken soup, fried okra or yellow squash (depending on availability), roll, salad bar, dessert, tea & water

March 25-Spring Break-No Meal