4:30-5:45pm
Call the Front Office (501)624-3345 or text "fbcdinner" to 94000 to reserve your meal
Please submit by Monday at 4pm in order to receive a meal on Wednesday!
Adults: $8
Kids 4-12: $4
Kids under 3 eat free
Family Max: $25

April 1
#1-Spaghetti & meatballs, green beans, corn, garlic bread
#2-corndog, fries, corn

April 8
#1-Chicken fried chicken, mashed potatoes, gravy, field peas, turnip greens, fried okra, cornbread or roll
#2-chicken or beef taquitos & cheese nachos
 
April 15
#1-Roasted pork tenderloin , Garlic new potatoes, grilled mixed vegetables, corn on the cob, roll
#2-Breaded or grilled chicken sandwich, Mac & cheese, corn on the cob

April 16 - Keenagers’s Luncheon : Hot ham & cheese sliders, white cheddar mac & cheese, salad bar, dessert, tea & water

April 22
#1-Chicken & dressing, gravy, mashed potatoes, AR green beans, corn casserole, cranberry sauce, roll
#2-Pizza (cheese or pepperoni), breaded mozzarella sticks w/marinara sauce or ranch dressing

April 29
#1-Ground beef or chicken fajitas, grilled onions & peppers, Tex-Mex rice, black beans or refried beans, cheese dip, salsa, chips
#2-chicken nuggets, fries